Google Alert - recipe

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• <b>Recipe</b>: Spicy zuppa toscana
• Krokodil: <b>Recipe</b> for disfiguring addiction
• The <b>Recipe</b> for a Successful Harvest America Host Location!
• Easy Carrot Cake <b>Recipe</b> with Cream Cheese Frosting <b>Recipe</b>
• <b>Recipe</b>: Date rolls
• <b>Recipe</b>: Bombay grilled sandwiches

<b>Recipe</b>: Spicy zuppa toscana Posted: 29 Oct 2013 02:47 AM PDT I am always on the lookout for new recipes. I stumbled upon this particular recipe via a friend on Facebook. Facebook is actually brilliant for sharing recipes (recipes found on other sites or even passed down through the family). This soup recipe received a wonderful response from her family and she shared it to her Facebook page in the hope that others would enjoy it as much as they have. I felt that I must immediately try it, especially considering the cold, rainy weather outside! It was an instant hit in my family and makes for a wonderful winter warmer recipe. Everyone ate this soup with great enthusiasm. There were even requests for more! And, despite its spiciness, my young daughter enjoyed - and finished - two bowls of this soup! It has definitely become one of our family favourites! Spicy Zuppa Toscana Ingredients: 1 lb. (453g) Chorizo sausages (I used fresh but I would imagine the precooked or smoked would do just as well), sliced into about four or five pieces per sausage (so not too thin) 4-6 Potatoes, chopped into quarters and precooked until soft but firm. 1 Garlic Clove, finely chopped 32 fl. oz. (946ml) Chicken broth Method: Brown the red onion and chopped garlic a deep pot. Add sausages and bacon and brown. Add potatoes and chicken broth. Top up with water, if necessary, to cover the vegetables and meat. Boil for about 30 minutes; make sure the meat and potatoes are cooked through. Check and stir regularly to ensure it doesn't stick. 30 minutes before serving: Turn the heat down to simmer. Add cream and kale to the crock pot and stir, make sure there are no lumps in the cream. Cook on for 30 minutes or until broth thickens slightly. You can turn up the heat if the broth is not getting thicker. Take off the heat. Stir in salt, pepper, and/or cayenne pepper to taste. I served my soup with homemade, cheese-filled bread rolls. You will note that there is a degree of spiciness or hotness to some of the ingredients but the overall effect is to enhance the flavour of the soup rather than to set your throat on fire. If you do want something milder, use plain pork sausages. Obviously the taste will be altered to a degree. And, of course, if you want it hotter, you could always add a finely chopped chilli or a more generous amount of cayenne pepper. There are many versions of this soup. I hope you enjoy mine!

Krokodil: <b>Recipe</b> for disfiguring addiction Posted: 29 Oct 2013 02:42 AM PDT Facebook Google buzz Del.icio.us Digg Reddit Newsvine Buzz up! Fark it - A A A + Kathryn Jeffries JACKSONVILLE, Fla. -- It's a horrifying new drug that might leave you speechless when you see what it can do to your body. It goes by the street name of "Krokodil" or "Crocodile" and is heavily used in Russia, but recently media reports have instances of it showing up in Arizona, Oklahoma and most recently Illinois. Krokodil or Crocodile gets its name from how it turns the skin around the drug injection site dark and scaly, then in some cases melting off the flesh all together leaving open wounds. "If Krokodil makes its way here, I shudder to think of the issues it is going to bring," said Commander Chuck Mulligan with the St. Johns County Sheriff's Office. Commander Chuck Mulligan said he heard about its use in Russia about a year ago, but there have been no cases reported in Georgia or Florida. He said currently law enforcement is in a monitoring stage, waiting to see if it will appear in our area. So what is krokodil? It is often a cheaper substitute for heroin. It is a mixture of things like codeine, iodine, gasoline, industrial cleaning oil, lighter fluid and paint thinner. "This drug has a very horrific effect on the human appearance to others," said Commander Mulligan. Though krokodil has now appeared yet on our streets, Commander Mulligan still wants the public to be aware of what is out there so parents can warn their children. "People will watch this story and then google krokodil,"says Commander Mulligan," this is a very dangerous drug and it can have significant impacts on us as a society." Scroll over the interactive photo below to read more on the side-effects of each deadly ingredient in Krokodil. Lighter fluid poisoning occurs when someone swallows this substance. Causes severe pain or burning in the nose, eyes, ears, lips, or tongue and more. Skin reactions include burns, holes (necrosis) in the skin or tissues underneath and irritation. www.nlm.nih.gov As with other opiate-based pain killers, chronic use of codeine can cause physical dependence. Withdrawal symptoms include: drug craving, runny nose, yawning, sweating, insomnia, weakness, stomach cramps, nausea, vomiting, diarrhea, muscle spasms, chills, irritability, and pain. en.wikipedia.org Cleaning agents normally water solutions that might be acidic, alkaline, or neutral, depending on the use. Caustics (strong acids and alkalis), when ingested, burn upper GI tract tissues, sometimes resulting in esophageal or gastric perforation. Symptoms may include drooling, dysphagia, and pain in the mouth, chest, or stomach; strictures may develop later. This material is classified as hazardous under OSHA regulations. May cause dizziness; headache; watering of eyes; eye irritation; weakness; nausea; muscle twitches, and depression of central nervous system. Severe overexposure may cause convulsions; unconsciousness; and death. engineering.case.edu Ingestion of iodine may cause corrosive effects such as edema of the glottis, with asphyxia, aspiration pneumonia, pulmonary edema and shock, as well as vomiting and bloody diarrhea. The CNS, cardiovascular and renal toxicity following acute iodine ingestion appear to be due to the corrosive gastroenteritis and resultant shock. Vomiting, hypotension and circulatory collapse may be noted following severe intoxication. toxnet.nlm.nih.gov Gasoline is a mixture of about 150 chemicals refined from crude oil. Gasoline poisoning symptoms include but are not limited to convulsions, depression, dizziness, drowsiness, feeling of being drunk (euphoria), headache, loss of alertness, staggering, seizures and weakness. www.nlm.nih.gov First Coast News

The <b>Recipe</b> for a Successful Harvest America Host Location! Posted: 29 Oct 2013 01:33 AM PDT Email Share Print Comment Recently we received an e-mail from Julie, a staff member at Calvary Chapel Surprise, located in Arizona. In that e-mail, Julie shared with us: Advertisement "We ordered customized banners and postcards through your site this year. We were thrilled to hear that someone attended our Harvest America event because they were walking down the street and saw our banner. They came forward and gave their life to Christ. We also had two families who came based on the postcard mailing. They also came forward and gave their life to Christ. We encouraged our church body to hand out the invite cards to their neighbor, waitress, banker, grocery clerk, fast food attendant, etc. We had about 240 people attend and 15 people came forward. We are praising God for how he used Harvest America to reach people in our community. Thank you!" Like Us on Facebook After receiving this email, I followed up with Julie to find out more about their host location; I wanted to know what she felt contributed to their location's success. She told me that she used the information found in her Harvest America Planner, that they had committed to prayer leading up to the outreach, and that they had a plan for how to promote their host location in their community. Not only did they focus on prayer and the opportunity to invite . . . they also offered to bring the guests with them! So there you have it, the recipe for a successful Harvest America host location: Planning, Praying, Promoting, and then Presenting! In the coming weeks, we will be announcing the date and location for Harvest America 2014. We hope that you will choose to partner with us! God Bless, Scot Camden © Harvest Ministries

Easy Carrot Cake <b>Recipe</b> with Cream Cheese Frosting <b>Recipe</b> Posted: 29 Oct 2013 01:00 AM PDT To make a long story short, we triangulated the US in the last seven days from Long Beach, to New York City to Seattle and back to Long Beach. After stumbling off the last flight and back into the house, we found Ree's new book waiting for us on the dinner table. What a sweet treat to come home to after a week of travel. This made us smile. It wasn't soon after, we were craving to cook again and before you knew it, we were diving into one of the best carrot cakes that we ever had. If you've been searching for the easiest and most tender carrot cake recipe, then look no further. This is THE carrot cake to make. Two well deserved credits are tied to this recipe: Ree, The Pioneer Woman and her mom's longtime friend, Sigrid. We've never met Sigrid before, but we owe her a big hug for passing on such an heirloom recipe. And we owe Ree a big hug for sharing such a timeless, winning recipe and a big congrats on her latest book, A Year of Holidays. Ree's cookbooks are like no other and for any of you who have flipped through one, you'll know it's a warm invitation into her home. It's just not her life that flows through the pages, but the lives of everyone dear to her. Including her doggies, whom always have a special place in our doggie-loving-hearts. This latest book is special because the recipes revolve around the holidays, a yearlong seasonal feast for the most special days of the year. Indeed, there's plenty of family pictures too and it's fun to see how her kids have matured. They've grown like weeds! Though this carrot cake recipe was in the Easter chapter, we feel that this is the type of cake that embodies the sensibilities of Fall too. Warm spices like cinnamon, ground ginger and nutmeg (we added these extra spices) lend perfectly to a holiday table. It's even perfect for Halloween, so don't rule it out as an option for the kiddies! Paired with a great cup of coffee, fragrant hot tea, warm apple cider or holiday eggnog, this carrot cake comes even more alive on the senses. It's the perfect sweet treat to share on your holiday table. And the carrot cake is true to the title of the book, it's worthy for a year of holidays! Enjoy and eat more cake! -diane and todd Yield: 12 Servings Total Time: 1 hour 15 minutes Adapted from The Pioneer Woman Cooks A Year of Holidays. Ree attributes her recipe to Sigrid, a longtime friend of her mom, declaring the carrot cake one of the best in the Northern Hemisphere. After trying it, we'd have to agree whole heartedly. It is amazing. We adapted the recipe, adding a few more spices, increasing the amount of oil, and by changing the frosting to be a bit more fluid since we like to drizzle over the bundt shapes rather than spread. It is super moist, soft, and heavenly delicious. We divided the cake between two smaller bundt molds, reducing the time by 5-10 minutes, however this recipe is written up for the larger bundt mold since that is what most people will have available. Thanks Ree for another great recipe! Ingredients: cake ingredients 2 cups (250g) all-purpose flour 1/2 teaspoon kosher or sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg (or 1/2 teaspoon freshly grated nutmeg) 1/4 teaspoon ground ginger 1 cup (200g) sugar 1 cup (220g) brown sugar 1 1/2 cups (350ml) vegetable oil 4 large eggs 4-6 large carrots, washed, peeled, and grated (about 2 cups) frosting ingredients 1/2 cup (1 stick or 113g) unsalted butter, softened one 8 ounce (225g) package cream cheese, softened 1 pound (455g) confectioners sugar 2 teaspoons vanilla extract 1/4 to 1/2 cup milk Directions: Preheat the oven to 350°F. Grease and flour a 12-cup bundt pan. Set aside. In a large bowl, whisk together the flour, salt, baking powder, baking soda, and spices for at least 20 seconds. Set aside. In a mixer, beat together the sugar, brown sugar, and vegetable oil. Beat in the eggs until combined. Stir in the dry ingredients until smooth. Stir in the carrots until completely incorporated. Pour the batter in the prepared bundt pan. Smooth out the surface and firmly tap the pan against the counter to release any bubbles. Bake for 40-45 minutes or until the a toothpick comes out clean when inserted into the thickest part of the cake. Un-mold the cake and allow to cool before icing. Make the frosting: Beat together the butter and cream cheese until smooth. Slowly beat in the confectioners sugar and vanilla extract. Beat in the milk starting with 1/4 cup, and then adding 1 tablespoon at a time until the frosting is at your desired consistency. Spoon the frosting over the fully cooled cake (you may have leftover icing- save it to frost some cookies!), and then slice and serve. Recipe Source: WhiteOnRiceCouple.com. Hello! All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. Subscribe to Full WORC feed by RSS Follow White On Rice Couple - Twitter Like White on Rice Couple via Facebook

<b>Recipe</b>: Date rolls Posted: 29 Oct 2013 12:43 AM PDT This recipe will not only satiat­e sugar cravin­gs but also give you the additi­onal benefi­ts of the Fruit of Heaven. This recipe will not only satiate sugar cravings but also give you the additional benefits of the Fruit of Heaven. Venture into new flavours with this recipe for delicious date rolls that will not only satiate sugar cravings but also give you the additional benefits of the Fruit of Heaven without the excessive calories. Addiction guaranteed! Ingredients: Method •  Mix the flour, sugar, salt, egg and butter in a large bowl and pour in the milk until the dough binds together. •  Cover the mixture with cling film and refrigerate for 20 to 30 minutes. •  Prepare the filling by pouring hot water over 2 cups of pitted dates. Allow them to remain in the water for 5 minutes before draining it and mashing the dates into a smooth paste. •  Roll the dough mixture into a thin layer and spread the date mixture over it evenly. •  Roll the dough up tightly, wipe the top with egg and bake until the dough is cooked and turns golden brown. •  Once cooked, retrieve the dish from the oven, allow it to cool and slice it into 1 inch pieces for serving. Your dessert is now ready! Gulnaz Mondegarian is an expert in Iranian cuisine who has co-hosted Food Diaries alongside Zarnak Sidhwa to celebrate Community Food Week Published in The Express Tribune, Ms T, October 27th, 2013. on Twitter, become a fan on Facebook

<b>Recipe</b>: Bombay grilled sandwiches Posted: 29 Oct 2013 12:32 AM PDT Popular roadside mumbai snack Ingredients For Green Chutney: Coriander Leaves - 1/2 cup tightly packed Mints leaves - 1/2 cup tightly packed Green Chilies - 3 medium Salt to taste For Assembling the Sandwich Cucumber Slices, Tomato Slices, Boiled Potatoes, Onion Slices as required Butter as required Chat Masala - 1/4 tsp Salt to taste Grated Cheese for Grilled version. Method of Preparation To make the Green Chutney Wash and chop the coriander and mint leaves. In a mixer take the leaves along with green chilies, salt. Make it into a smooth paste. Try not to add too much of water. To assemble the Sandwich Peel and finely slice the vegetables into thin slices. Trim the bread on all sides if required. Apply butter on a bread, then apply the green chutney all over. Place cucumber, tomato, onion, boiled potatoes, sprinkle salt, Chat Masala and pepper if required Then place the other slice over one and cut into bite size. To make grilled Bombay Sandwich: Once you are done with placing the sandwich, spread the grated cheese over it. Source: www.pankajbhadouria.com

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