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Rolo Pilgram Hat Cookie Recipe - Thanksgiving Food Craft
Nov 05, 10:02PM
Rolo Pilgram Hat Cookie Recipe
(Scroll over top right of image to Pin to Pinterest)
Looking for a Fun DIY (Do It Yourself) activity for the kids this fall, just in time perhaps for Thanksgiving. Be sure to PIN this fun Rolo Pilgram Hat Cookie Recipe.
Rolo Pilgrim Hat Cookie Recipe:
Ingredients (yields 12 hats)
- 12 Oreo Fudge Cremes
- 12 Rolos
- 2 Yellow Starburst
- 1/4 cup Orange Melting Chips
Directions
- Unwrap Starburst and work between fingers to soften and flatten.
- Cut to create 12 small rectangles to use as buckles for each hat.
- Heat Orange Candy Chips in large bowl by microwaving for 30 seconds stirring and repeating until melted.
- Arrange 12 cookies on flat surface.
- Stick a toothpick in the top of each Rolo.
- Dip Rolo about halfway down in orange chocolate. Allow excess to drip off.
- Place Rolo in middle of cookie.
- Take one of the "buckles" and place along orange "hatband".
- Allow to set.
- Carefully remove toothpicks using a twisting motion.
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Elf on the Shelf Ideas: Dozens of FREE Elf on the Shelf Ideas added routinely during the entire month of November and December. PIN IT to Pinterest.
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Disney Recipe: Nudel Gratin from Epcot's Germany Pavilion | the ...
Nov 05, 9:33PM
It's time for another delicious Disney recipe! And this one is seriously a MUST-TRY for any cheese addicts out there.
When it comes to Eating Around the World, an awesome family destination is the Germany Pavilion in Epcot's World Showcase. Their Biergarten Restaurant will trick you into thinking you've hopped a plane for Bavaria.
And a bounty of brand new delights await you if you haven't been to Sommerfest, their counter service spot, in a while.
One of my favorite dishes on the Biergarten buffet is the amazing Nudel Gratin. This is one of the best versions of macaroni and cheese that I've ever tasted in my life.
So when it popped up on the Sommerfest menu, we had to try it.
Nudel Gratin at Sommerfest
But even better — now, I can make it between trips to Walt Disney World, thanks to this recipe! I know what we're having for dinner tonight! 
Sommerfest and Biergarten Nudel Gratin
Serves 8 to 10
Ingredients:
2 cups heavy cream
2 eggs
1/4 teaspoon salt
Pinch ground white pepper
Pinch nutmeg
4 ounces Swiss cheese, shredded
4 ounces white cheddar cheese, shredded
1 pound cooked elbow macaroni
Preparation:
1. Preheat oven to 375F. Spray a 16×9-inch baking dish with nonstick spray.
2. Combine cream, eggs, salt, pepper, and nutmeg in a large bowl, whisking to combine. Toss cheeses together in a small bowl until combined; remove 1 cup cheese and set aside. Stir remaining cheeses into cream mixture.
3. Cook macaroni until just tender; drain and add cream mixture, stirring immediately. Pour mixture into prepared baking dish. Cover with foil.
4. Bake 30 minutes. Remove foil, and sprinkle reserved cheese over top of noodles. Bake 15 minutes longer.
5. Cool 10 minutes before cutting into squares. Serve warm.
Will you be cooking up Nudel Gratin to celebrate the cooler Fall temps? Leave a comment and let us know when you'll be making this yummo dish!
(Recipe courtesy Disney Parks Blog.)
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Recipe Roundup: Cranberries | Williams-Sonoma Taste
Nov 05, 9:16PM
With their bright, tart flavor and festive hue, cranberries deserve a place on your fall table — and not just on Thanksgiving. The dried fruits tend to get all the love, featured in countless salads and sides, but fresh ones can perk up sweet and savory dishes to perfection. Here are a few of our favorites.
 Roasted Fennel and Prosciutto Crostini with Cranberry-Citrus MarmaladeFresh cranberries and satsumas make a bright, festive garnish for this crowd-pleasing starter. They're simple to prepare, but festive for entertaining. |
 Roasted Squash with Cranberries and ThymeRoasting cranberries helps concentrate their flavors. Here, maple syrup complements the natural sweetness of the squash and lends a rich accent to the finished dish. |
 Brown Sugar-Cranberry Oat MuffinsStudded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops. |
 Cranberry Compote with Riesling and PearsThis delicious twist on cranberry relish includes fresh pears, Riesling and warm spices. It is more tart than sweet, though you can use a sweeter Riesling or add more brown sugar if you like. |
 Cranberry Chess TartWith its custardy buttermilk filling, chess pie is a classic Southern dessert. This updated version is baked in a square tart pan and studded with fresh cranberries, giving it a festive twist for the winter table. |
 Glazed Cranberry-Lemon CakeFresh cranberries and bold, bright lemon zest and juice add refreshing qualities to this butter-rich cake. As the cake bakes, the cranberries are transformed into a delicious compote-like topping. |
 Cranberry-Orange MostardaHere, classic cranberry sauce is updated with an Italian twist, in this sweet-savory mostarda. It's a great accompaniment to roasted meats and poultry. |
 Apple and Cranberry GaletteThis beautiful open-faced pastry, with scarlet cranberries nestled among golden apple slices, is a gorgeous finale for an autumn meal. |
©2013 Williams-Sonoma Taste. All rights reserved.
Recipe: Cranberry Scones Prefect for Teatime - 12 Tomatoes
Nov 05, 8:57PM
There are plenty of foods one might think of when English cuisine comes to mind: the pub fare fish and chips, savory yorkshire pudding, and the ever delicious scone. Despite what some might think, this treat isn't actually a pastry. It's more akin to a cake or a bread. It's also an absolute necessity during Devonshire tea (a tea assortment consisting of tea, scones, jam and cream typically served in the afternoons). Today we can find them in many cafes, but nothing tastes better than the homemade variety.
As with most breads and cakes there are many variations to the scone. They may include raisins, cheese, fruits, or even some regions, potatoes. For today's recipe we'll be adding cranberries to our scones for a delicious, tart flavor that will mix perfectly with a bit of clotted cream and jam. Scroll below for our recipe...
Cranberry Scones
Ingredients
- 2 1/2 cups flour
- 1/2 cup plus 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup cold, unsalted butter cut into pieces
- 1 1/4 cup fresh cranberries chopped coarse
- 1 1/2 tablespoons lemon zest (should be from about 2 lemons)
- 1 large egg
- 1 large egg yolk
- 1 cup heavy cream
Directions
- Preheat oven to 400F and line a large baking sheet with parchment paper
- In a food processor, pulse flour, 1/2 cup sugar, baking powder, salt, butter, and lemon zest until the mixture resembles a coarse meal. Transfer to a large bowl.
- In a small bowl, toss cranberries and 3 tablespoons sugar, then stir into the flour mixture.
- In another small bowl, beat egg and egg yolk together, then stir in the cream.
- Add the egg mixture to the flour mixture and stir just until it's combined. Be careful to not overmix or you will end up with hard, tough scones.
- Flour a working surface, pat the dough out into a 1-inch thick round, and using a 2-inch round cookie cutter, cut out as many pieces as possible.
- Reroll the scraps and repeat until there is no more dough left.
- Shape the rounds into little triangles, then place 1 inch apart on the baking sheet and bake for 15 to 20 minutes, or until they just start to golden.
- Serve scones warm with clotted cream and jam. Whipped cream can also be used.
- Enjoy!
Recipe adapted from Smitten Kitchen
Make this Country Cookin' Recipe of the Day: Broccoli Salad
Nov 05, 8:48PM
Make this Dallas Country Cookin' recipe your own by downloading it today.
This recipe is from the section titled "Salads."
The printable, attached recipe is for Broccoli Salad.
If you wish to purchase a copy of the 188-page cookbook for $15, simply stop the Dallas City Hall at 129 E. Memorial Dr., call 770-443-8110 or go to www.cityofdallas.com. All proceeds will go toward buying a lift for the Dallas Theater.
Special thanks goes to City Clerk Sarah Ruff, Sandra Lee, Jeanette Barnette, Sherry Pace, Lori Morris, Magan Roninson and Theresa Carter and everyone who submitted and searched for recipes for the cookbook.
Recipe: Luby's Butternut Brownie Pie
Nov 05, 8:26PM
Luby's Butternut Brownie Pie
4 extra-large egg whites, at room temperature
¹/8 teaspoon baking powder
¹/8 teaspoon cream of tartar
1¼ cup sugar
14 graham crackers, broken into ½-inch pieces
1 cup whipping cream
½ teaspoon vanilla
1 cup pecans, coarsely chopped, plus extra for decorating the top of the pie
Preheat oven to 300 degrees.
Lightly spray or grease a 9 or 10-inch pie plate.
In a large mixing bowl, beat the egg whites and baking powder until you have soft peaks.
Continue beating and add cream of tartar, then add 1 cup of sugar, 1 tablespoon at a time, while beating until you have stiff peaks.
Gently fold in graham cracker pieces and spoon the mixture into your pie plate.
Bake for 30 minutes; a toothpick should come out clean.
In a chilled bowl, pour whipping cream, ¼ cup sugar and ½ teaspoon of vanilla. Beat until stiff peaks form.
Gently fold in pecans.
Top pie with the whipping cream, sprinkle a few pecans on top and refrigerate until served. Serve cold.
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