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Gluten-Free Gingerbread Cake Recipe | Care2 Healthy Living
Nov 23, 11:03PM
Turkey Leftovers? Pot Pie Recipe With Coupons! — Consumer ...
Nov 23, 10:58PM
More Coupons /Coupon Database /Coupon Classes /Submit A Deal
Turkey Leftovers? Pot Pie Recipe With Coupons! Oh what to do with all those Turkey leftovers? Here is a great recipe that you can get the ingredients with coupons this week, for using those leftovers next week. Everyone loves a good Turkey Pot Pie! Print your coupons and pick up the ingredients. Then you will be ready to serve something special after Thanksgiving!
Recipe:
2 Cups Mixed Vegetables Thawed
$0.60 off THREE Green Giant Valley Fresh Steamers
1 Cup Diced Turkey
1 Can Condensed Cream of Chicken Soup
$0.40 off any (3) Campbell's Condensed soups
1 Can of Pillsbury Grands Flaky Layer Biscuits
Grands Biscuits $1/4 Coupon
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
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Recipe for Adonis cocktail
Nov 23, 10:07PM
Makes 1 cocktail
2 ounces fine sherry
1 ounce sweet vermouth
2 dashes orange bitters
1 strip orange rind
1. In a mixing glass filled with ice, combine the sherry, vermouth, and bitters. Stir well. Strain into a chilled coupe glass.
2. Garnish with orange rind.
Adapted from Punch
2013 "Food Issue" recipe index
Nov 23, 9:56PM
(CBS News) Click on the links below for holiday recipes and delicious menu suggestions from top chefs and the editors of Food and Wine Magazine -- including many dishes featured on this year's Food Issue!
Soups and Salads
Recipe: Kale Salad (from Northern Spy Food Co.)
Recipe: Chef Lidia Bastianich's Minestrone
Meat and Fish
Brisket tips & tricks from Black's Barbecue
Chef Lidia Bastianich on how to roast a turkey
Recipes: Beef Meatballs and Gooble Gobble Balls (from The Meatball Shop)
Recipe: Grouper with Peppers and Potatoes (from Lidia Bastianich)
Recipe: Slow-Roasted Turkey with Herb Salt (from Food & Wine Magazine)
Dressings and Stuffings
Recipe: Cornbread Stuffing (from Alfred Portale)
Recipe: Quince, Cranberry and Apple Sauce (from Lidia Bastianich)
Side Dishes
Recipe: Green Beans with Parsley-Lemon Pesto (from Food & Wine Magazine)
Recipe: Lidia Bastianich's Winter Squash
Recipe: Potato and Wild Mushroom Gratin (from Alfred Portale)
Recipe: Sauteed Spinach with Pancetta and Dried Cranberries (from Food & Wine Magazine)
Recipe: Sweet Potato Biscuits (from Food & Wine Magazine)
Pasta and Rice
Recipe: Baked Stuffed Shells (from Lidia Bastianich)
Recipe: Lettuce Risotto (from Lidia Bastianich)
Beverages
5 value wines for a crowd (from Food & Wine Magazine)
Recipe: Cranberry-Spice Cocktail (from Food & Wine Magazine)
Desserts and Snacks
Recipe: Alfred Portale's Pumpkin Creme Brulee
Chocolate Chip Kale Cookies (from Drew Ramsey, MD)
Recipe: Chocolate Pecan Shortbread Bars (from Food & Wine Magazine)Roasted Kale Chips (from Drew Ramsey, MD)
Recipe: Yellow Squash Pie (from Lidia Bastianich)
More
Michelle Bates-Phipps' Carrot Cake Pancakes (from Just a Pinch)
For more info:
- by Lidia Matticchio Bastianich and Tanya Bastianich Manuali (Knopf); Also available in eBook format
- "Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please" by Drew Ramsey, M.D. and Jennifer Iserloh (HarperWave); Also available in eBook format
- Gotham Bar and Grill, New York City
- The Meatball Shop, New York City
- Northern Spy Food Co., New York City
© 2013 CBS Interactive Inc. All Rights Reserved.
The BEST twice baked potatoes recipe | I Heart Nap Time - Easy ...
Nov 23, 9:47PM
One of my all time favorite side dishes is twice baked potatoes! You just can't go wrong with them. They are my absolute favorite. If you are a potato, cheese and bacon lover like me, you are bound to love twice baked potatoes! They are perfect for the holidays!
I've been making these with my Mom and Gramma ever since I can remember. I posted my recipe a few years ago here, but I have changed the way I cook them to make them just a little bit better. ;) I have such fun memories cooking with my Gramma during the holidays. If I had it my way, twice baked potatoes would BE the meal…they are just that good. ;)
Ingredients
- 6 Baking Potatoes
- 2 TB olive oil
- 1 TB kosher salt
- For filling:
- 1/3 half and half
- 6 TB butter
- 1/4 cup sour cream
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1 c shredded cheese
- Bacon bits
- 1 bunch green onions (chopped thin)
- Can add more S&P to taste
Instructions
- Pre-heat oven to 400° and line a baking sheet with foil. Prep the potatoes by washing them under cold water. Next pierce the potatoes with a fork several times and then plan on the pan. Brush potatoes with olive oil and sprinkle on the kosher salt. Bake potatoes for one hour. Allow potatoes to cool.
- Cut potatoes in half and then scoop out most of the inside of the potato. Leave a little bit, so the skins don't tear. Mash the inside of the potatoes in a large bowl and then mix in the butter, half and half, sour cream, salt and pepper.
- Once the potatoes are mashed, scoop the potatoes back into the skins.
- Then top with cheese, bacon and green onions. Bake at 375 for 10-15 min or until cheese is bubbly.
Notes
I usually end up only filling 10 potato skins. I like to fill them to the top, so I will usually discard two of the skins.
2.2
http://www.iheartnaptime.net/twice-baked-potatoes/Using my best tip for baking potatoes really takes these twice baked potatoes over the top! I love the skin when it has the added salt. Seriously, if you haven't tried these yet you have got to make them!
Enjoy!!
So what's your favorite kind of potato?!
Looking for more side dishes? You'll love these:
Jjol Myun Recipe « Maangchi's Korean food and cooking forum
Nov 23, 9:45PM
Hi! One of my most favorite dishes is Jjol Myun! I drive an hour to LA just to eat this dish and would LOVE to be able to make this on my own! I've searched other sites but they don't look that great. PLEASEEEEE add this to your repertoire of recipes! Thanks so much!
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