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Spiced Mulled Cider (Recipe) | Care2 Healthy Living
Dec 02, 11:04PM
Recipe winner shares her prize
Dec 02, 10:52PM
West Minnehaha: Marlice Bryant, winner of The Columbian's recent recipe contest, shows off her $500 worth of winnings from Whole Foods, which she said she will donate to help feed the hungry. (Handout)
Thanksgiving Leftovers Recipe: Turkey Potpie
Dec 02, 10:52PM
By David Draper
I suspect you've had your fill of leftover turkey sandwiches made from Thanksgiving (good sandwiches of Wonder Bread and lots of mayonnaise and yellow mustard). That's the way I like them anyway. If you still have some turkey left for one last supper tonight, here's one of my favorite recipes for Thanksgiving leftovers: turkey potpie.
Leftover Turkey Potpie
Ingredients
- 1 puff pastry sheet (I use Pepperidge Farms)
- 3 Tbsp. butter
- 4 green onions, sliced
- 2 cloves of garlic, minced
- 4 medium carrots, cut in half lengthwise and sliced
- 3 medium potatoes, diced
- 1 quart turkey or chicken broth
- 2-3 cups leftover turkey, chopped
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper to taste
- 1 Tbsp. cornstarch
Directions
1. Preheat oven to 375 degrees. Set a No. 8 (10 ½ inch) cast-iron skillet over medium-high heat and add butter. When the butter starts to foam, add the green onions and sauté for 3 minutes. Add the garlic and sauté for about 30 seconds before adding the carrots and potatoes.
2. Pour in the broth, reserving about ¼ cup. Simmer for 5 to 7 minutes, or until vegetables are cooked through. Add the turkey, spices and salt and pepper to taste.
3. Whisk 1 Tbsp. cornstarch with the reserved broth and add to the skillet. Raise the heat just to the boiling point and cook for 1 minute, stirring, until gravy thickens. Remove from heat.
4. Roll the pastry dough into a 12-inch square. Carefully place the dough on top of the skillet, crimping the edges to seal. Place the skillet in the oven and bake for 25 to30 minutes until top is browned and crisp.
Can Panthers make New Orleans sandwich a recipe for success?
Dec 02, 10:41PM
Linebacker Luke Kuechly and the Carolina Panthers are No. 1 in the NFL in scoring defense after Sunday's victory over the Tampa Bay Buccaneers, but they won't have wrapped anything up until the results of two December games against the New Orleans Saints are complete.
JEFF SINER — jsiner@charlotteobserver.com Buy Photo
The Carolina Panthers know what sort of football team they have. They boast the longest current winning streak in the NFL at eight games and they rank No. 1 in scoring defense.
But the Panthers must now answer the same question as a typical French Quarter tourist: Can they handle a New Orleans po'boy sandwich?
The Panthers play at New Orleans Sunday night in a matchup so enticing it got switched to prime time. Then they host the Saints in Charlotte on Dec. 22. Like the po'boy itself – a New Orleans concoction with French bread on both sides and fried seafood often spilling out – this is a delicious NFL scheduling rarity.
The two best teams in the NFC South will decide the division title in a three-week span. A third matchup in January in the playoffs is also possible.
The Saints look to have the advantage in most of the tiebreaker scenarios, which means the Panthers likely would need to sweep New Orleans in December to win the NFC South and host at least one playoff game in Charlotte in January.
Of those two games against the Saints, the one in New Orleans will be the most difficult test because the Superdome is legendarily loud.
"We don't have to do anything revolutionary," Panthers tight end Greg Olsen said. "We know who we are. We don't have to redefine that. We just have to do the recipe that we've been doing."
That recipe is built on the ingredients of great defense, a balanced offense and a dual-threat quarterback in Cam Newton who is good for a couple of jaw-dropping plays per game.
"We're ready," Panthers cornerback Captain Munnerlyn said after Carolina whipped Tampa Bay, 27-6, Sunday to move to 9-3 after a 1-3 start. "It's on a big stage, man, and we've played well on a big stage before. If we get this win, it gives us the upper hand."
I don't know what the numbers say, but to me New Orleans is 10 points better at home compared to on the road. Their offense is speed-based and faster on turf. And then there's the noise – even in bad years, Saints games often sound like they are played inside a pair of clanging cymbals.
I have covered games in all 16 NFC cities, and the crowds in New Orleans and Seattle are louder than anywhere else in the conference. It's no coincidence that if the playoffs began today, those two teams would grab the two NFC playoff byes.
Is New Orleans truly the loudest crowd in the NFL? I asked Panthers offensive tackle Jordan Gross.
"Once you get to the 'ridiculously loud' category, I'm not sure it matters," Gross said. "And it's ridiculously loud in New Orleans."
It's also familiar. The Panthers play at New Orleans every year and beat the Saints 44-38 in the 2012 season finale in the Superdome.
"We've gone to that place a lot," center Ryan Kalil said. "We already know the songs we're going to hear over and over again, so much that they get stuck in your head. But I think those kinds of things are good for us, having that experience already."
Panthers coach Ron Rivera planned to watch every second of Monday night's Seattle-New Orleans game. And he wasn't too proud to say he would listen to TV analyst Jon Gruden to see if he could pick up any tips on the Saints.
Rivera said the first game of this two-game series was particularly important because "you want to set the tone and tempo for when you play them a second time."
And, the coach continued: "Really the thing you have to be careful of, too, is that after that first game going into the second one, you don't want to sit there and out-think yourself."
As for Panthers fans, they are just happy to have something to think about. There will be all sorts of playoff scenarios over the next few weeks.
But the bottom line for the Panthers' playoff seeding will be how well they can digest the monster sandwich about to appear on their plate.
Fowler: sfowler@charlotteobserver.com; Twitter: @scott_fowler
Nigella Lawson Tweets Out Simple Message To Her Supporters In ...
Dec 02, 10:30PM
The tables have turned and TV chef Nigella Lawson has found herself in hot water!
We previously mentioned she's been accused of doing all sorts of cray drugs and could be called in for questioning in a legal battle with two of her former assistants and her ex-husband Charles Saatchi.
Apparently, her ex-assistants used to use her husband's credit card as a reward for keeping quiet about her intense drug use.
Once all that came to light, the poo hit the fan and people were divided, for and against Nigella.
Over the Thanksgiving holiday, as a thank you to support those who believed in her, Nigella tweeted:
"Holiday Hotcake: the perfect recipe to show thanks for all your support & to those who hashtag #teamNigella"
She then shared a recipe for Holiday Hot Cake With Eggnog Cream!!
That's a way to distract all those drug rumors and legal woes! Kill 'em with kindness cake!
Now, if she just came over and cooked for us we just might be #teamNigella too….
[Image via WENN.]
Tags: assistant, chef, drug, drugs, ex-husband, food, holiday, legal matters, nigella, nigella lawson, recipe, recipes, support, teamnigella, tv news
Holiday Recipe Kickoff
Dec 02, 10:03PM
This month, I'm on a mission: to show you how to create healthy, delicious versions of your favorite holiday dishes.
Throughout December, submit your recipes to sam@ashevillefitspine.com. PLEASE INCLUDE A PICTURE OF YOURSELF (and of the dish, if you have one). Each week, I'll choose one of your recipes to feature on the blog – upgraded, of course, to a healthier, cleaner version. I'm dying to revamp some green bean casserole…so bring it on.
Meanwhile, here's one of my all-time favorite holiday side dishes:
Mom's Christmas Brussels Sprouts
This recipe is simple to prepare, and the final dish is beautiful and festive. My mom and I invented it a few years ago, and now it's one of our staples.
Serves: 10
Prep time: 20 minutes. Cook time: 10 minutes
Ingredients:
- 2 lbs. small/medium Brussels sprouts (Try to pick out evenly sized sprouts to ensure proper cooking)
- 3/4C-1C black walnuts, roughly chopped (plain walnuts or pine nuts would also be good)
- 2 T butter
- Dried cranberries
- Salt and pepper to taste
Instructions:
Trim the ends of the Brussels sprouts and score the bottom (use your knife to make an 'X' shape – helps them cook more evenly). Steam until bright green (7-10min, depending on the size of your sprouts). Remove from heat and immediately rinse under cold water.
Toast the walnuts in a dry pan over medium heat. As soon as they start showing color, remove from heat and pan. There is a split second difference between toasted nuts and burnt nuts, so pay attention!
Both these steps can be done ahead of time. Store the toasted walnuts in an airtight container in the pantry.
This last step only takes about 10 minutes from start to finish, so make sure you're ready:
Melt butter in a large, flat skillet over medium heat. When the butter starts sizzling, add the sprouts and sauté until heated through. Add coarse salt and freshly ground pepper to taste. Add the walnuts and mix through, then remove from heat. Sprinkle in the dried cranberries and serve immediately.
I can't wait to see YOUR recipes! Send 'em in!
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