Here's the latest feed from Google Alert - recipe.
Add feeds@feed2email.net to your contact list to make sure you receive all your emails
Make sure to visit feed2email.net to get more feeds sent to your inbox.
To find out which feeds you are subscribed to, or to get further help, just reply to this email.
Clarissa's Kotlety: A Recipe | Clarissa's Blog
Dec 05, 11:48PM
Here is how my kotlety turned out:
To make them, you mix ground turkey meat with ground chicken meat. Add some salt, an egg, and some cooked cous cous. I also add some coarse grained Dijon mustard. Squeeze some fresh garlic and mix the whole thing with your hands.
Now mold kotlety on your hands and roll them in flour or breadcrumbs. Almond flour works very well even if it's expensive as hell. Here is what you will have as a result:
Heat up some olive oil in a pan and get it to bubble. Then place kotlety in the pan. Do NOT close the lid or lower the heat.
Wait until kotlety get a nice golden sear on one side, turn them over, lower the heat, and NOW close the lid.
Sometimes, you need to turn them over a few times to ensure a uniform golden color. Remember to keep the fire low and the lid closed.
Mmm, tasty!
Quick Salmon Chowder: Crumb | The Secret Recipe Club
Dec 05, 11:41PM
Isabelle who blogs over at Crumb received Anne's blog, Saturday Evening Pot for her SRC assignment this month. The recipe she chose was Quick Salmon Chowder. Isabelle said…
"The recipe was quick and easy to make, and since it's based on canned salmon instead of fresh, there was nothing I needed that wasn't already in my pantry or fridge. It definitely hit the spot".
Check out the recipe for Quick Salmon Chowder.
Goat Cheese-Stuffed Mushrooms (Recipe) | Care2 Healthy Living
Dec 05, 11:04PM
Cookie Recipes for the Holiday Season | littleindiana.com
Dec 05, 11:00PM
Copycat TWIX® Recipe
It's an update to last year's favorite cookie recipes: 7 Christmas Cookie Recipes that Make My Nice List.
Chocolate Chip Cookie Dough Cookie Cups Recipe – Do I have an obsession with chocolate chip cookie recipes? It's an interesting question and I think we all know the answer to that one!
Peanut Butter Balls Recipe – Holidays just weren't complete unless this easy recipe appeared on the cookie trays.
Chocolate Peanut Butter Bars: Copycat TWIX® Recipe – If I were forced to pick out what recipe really took my family by surprise and was gone in record time, it would be this chocolate peanut butter bar recipe, a copycat TWIX® recipe!
Soft Ginger Drop Cookies – This Soft Ginger Drop Cookies recipe is such a breeze to put together–and smell so homey while they bake.
Chocolate Chip Cheesecake Cookies Recipe – You probably don't expect a Chocolate Chip Cookies recipe to appear on this list, but in our house, chocolate chip cookies rule!
Peanut Butter Bars Recipe aka Kougar Kandy – A family favorite! It's so easy to throw together and a hit every single time.
Best Christmas Cookie Recipes
This is just the beginning! Take a peek at last year's list (the link is listed above) and your holiday season just got a whole lot easier.
Small Towns: Destinations, not Drive-Thrus! I'm Jessica Nunemaker and THIS is little Indiana!
Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.
Just don't forget to tell 'em that little Indiana sent you!
Don't miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything "little."
little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana's best small towns! Now get little Indiana on your Kindle.
Targeted. Relevant. Affordable! little Indiana advertising.
Pepperoni Bread recipe from the new Wheat Belly 30-Minute (or ...
Dec 05, 10:44PM
Here is another recipe taken from the 200 in the new Wheat Belly 30-Minute (or less!) Cookbook to be released December 24, 2013 but available for pre-order on Amazon.
Note that the Wheat Belly Italian Seasoning Mix is specified but you simply substitute with the mix of herbs listed under the asterisked (*) footnote.
The Cookbook does indeed have a collection of seasoning mixes, sauces, salad dressings, puddings, and dessert sauces, as well as breads, main dishes, side dishes, and soups, all designed to be healthy, free of wheat and other grains, using NO gluten-free junk carbohydrate ingredients, no added sugar, and otherwise healthy. This new Cookbook helps make following the Wheat Belly grain-free lifestyle quick, easy, and accessible to anyone with basic cooking skills.
Pepperoni Bread
Prep time: 5 minutes Total time: 30 minutes
If you see the kids gobble this Pepperoni Bread down, don't be fooled: It just looks unhealthy! After all, this "bread" is really just made of ground nuts, coconut, cheese, eggs, and pepperoni. Serve this side dish alongside a shirataki or spaghetti squash pasta dish topped with Wheat Belly Marinara sauce or just serve the bread and marinara sauce without any pasta.
Makes 8 servings
2 cups Wheat Belly All-Purpose Baking Mix
1 cup shredded mozzarella cheese, divided
2 tablespoons extra-virgin olive oil
2 eggs
2 ounces pepperoni, sliced thinly
1 tablespoon Wheat Belly Italian Seasoning Mix*
*Or substitute 1 teaspoon dried oregano, 1 teaspoon dried rosemary, 1 teaspoon dried basil, ½ teaspoon dried onion, ½ teaspoon dried garlic
Preheat oven to 350° F.
In large bowl, combine baking mix and ½ cup mozzarella cheese. Whisk in olive oil and eggs until thoroughly mixed.
On parchment paper-linked shallow baking pan, pour dough onto paper and form into rectangular shape approximately 10 x 16 inches, ½-inch thickness. Bake for 18 minutes or until lightly browned at edges. Remove.
Lay out pepperoni in 2-3 rows in center of bread, followed by remaining mozzarella cheese. Sprinkle seasoning mix over cheese. Carefully roll one (narrow) end of the bread until fully rolled. Return to oven and bake for 2-3 minutes or until cheese melted.
Remove, allow to cool 5 minutes, then slice to desired thickness.
Bake Cookies with William Wegman's Flo & Wendell Perfect Sugar ...
Dec 05, 10:43PM
Flo and Wendell may be stars of a new children's book by William Wegman, but they're not letting the fame go to their heads. You may picture Wegman's iconic dogs as pampered pooches being fed beef bonbons all day long. No sir! They are salt (lick)-of-the-earth types who like to get their hands, er, paws dirty, preferably in sweet, sweet cookie dough.
As luck would have it, their friend Tracey Zabar is an authority on cookies and shared her recipe for perfect sugar cookies with them. Being altruistic to the bone, Flo and Wendell wanted to share Tracey's recipe with you. They have taste-tested it (many, many times to be honest) and give the recipe two paws up...way up.
→ Download Illustrated Recipe
If you would like to meet Wendell (his real name is Topper), he will be accompanying Mr. Wegman to a book signing this Saturday, December 7th at Anthropologie in New York City )1230 Third Ave at 71st St., 12:30 - 1:30).
(Image credits: William Wegman)
If at any time you'd like to stop receiving these messages, just send an email to fulltextrssfeed_com_www_google_com_alerts_feeds_08265159762519898652_9204458329824401318+unsubscribe-ballom.master=gmail.com@mail.feed2email.net.
To stop all future emails from feed2email.net you can reply to this email with STOP in the subject line. Thanks
{ 0 Comment... Views All / Send Comment! }
Posting Komentar