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Bill Granger recipe: Baked ricotta with spiced flatbread
Dec 08, 12:00AM
Serves 4, or 6 if served with other dishes
For the ricotta
Handful mint leaves, roughly chopped
Handful parsley leaves, roughly chopped
500g ricotta
1 tbsp olive oil, plus extra to drizzle
For the bread
2 tbsp olive oil
1 garlic clove, finely chopped
1 tbsp honey
1 large flatbread
2 tsp cumin seeds
2 tsp coriander seeds
1 tsp crushed chillies
To serve
Crudités, such as fennel or celery
Preheat the oven to 200C/400F/Gas6. For the ricotta, stir the herbs in a bowl with the ricotta and olive oil. Season with sea salt and freshly ground black pepper.
Now take two 30cm square pieces of baking paper and lay them on top of each other at different angles. Spoon the ricotta into the centre. Gather the paper to form a parcel and secure with string.
Put on a baking tray and cook for 20 minutes, taking care that the paper doesn't come into contact with the top of the oven.
For the flatbread, combine the olive oil, garlic and honey and brush all over the flatbread. Scatter with the spices and chilli and bake for 10 minutes until golden.
Open the ricotta parcel on to a board and drizzle lightly with olive oil. Serve with the flatbread and crudités.
Christmas snacks don't have to be fiddly – far better, in fact, says Bill Granger, if they're fun and straightforward like these nibbles
Bill Granger recipe: Smoky beef nachos with tomato salsa
Dec 08, 12:00AM
For the beef
450g stewing beef joint, such as brisket, cut into chunks
2 tsp chipotle paste
5 garlic cloves, crushed
2 tsp ground cumin
1 ground allspice
2 tsp ground coriander
2 tsp dried oregano
250ml light lager
For the tomato salsa
1 garlic clove, crushed
250g cherry tomatoes, chopped
1 red chilli, chopped
2 tbsp olive oil, plus extra for drizzling
1 small red onion, chopped
Juice ½ lime
Handful coriander, chopped
160g bag plain tortilla chips
250g grated cheddar
1 red onion, sliced
5 radishes, thinly sliced
50g feta cheese, crumbled
Handful coriander sprigs
2 spring onions, shredded
To serve
Jalapeño chillies
Lime wedges
Sour cream
For the beef, preheat the oven to 160C/325F/Gas3. Place all the ingredients in a casserole dish. Season and bring to the boil over a high heat. Cover and braise in the oven for 2½ hours, until meltingly tender, then shred.
Combine all the ingredients for the tomato salsa in a bowl and season with salt. Set aside.
Grease a baking sheet with oil. Add a layer of tortilla chips. Top with half the beef, cheddar and red onion then repeat. Bake for 15 to 20 minutes, until the cheese has melted.
Scatter with the radishes, feta, coriander and spring onion. Serve with bowls of jalapeño chillies, tomato salsa, lime wedges and sour cream.
Bill Granger recipe: Furikake popcorn
Dec 08, 12:00AM
2 tbsp light-flavoured oil, plus extra to drizzle
80g popping corn
Furikake, to taste
Put the oil and corn in a large, heavy-based pan over a medium heat. Cover with a lid.
Shake the pan occasionally over the heat and when you hear the first pops increase the heat, shaking the pan often. Make sure you don't open the lid at this stage. When the popping slows or stops, remove from the heat.
Drizzle very lightly with oil and sprinkle with furikake. Toss well, sprinkle over some more furikake and serve.
Pantry Taco Soup Is the Perfect Recipe for the Apocalypse (Photos)
Dec 07, 11:37PM
I found this recipe on Pinterest, which as everyone knows is the birthplace of all fantastic recipes. Seriously, no one ate anything but Hamburger Helper before Pinterest came around, and now that it's here, we still eat Hamburger Helper, but now we do it in individual serving cups with paper umbrellas.
What was I talking about again? Oh yeah, recipes. This slightly spicy southwest-style soup recipe is awesome because it can be made entirely from pantry ingredients. It was originally titled 8-can taco soup, but I thought southwest-style sounded a little classier.
Recipe via High Heels & Grills
Ingredients:
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can pinto beans, drained and rinsed
- 1 (14.5 oz.) can petite diced tomatoes, drained
- 1 (15.25 oz.) can sweet corn, drained
- 1 (12.5 oz.) can white chicken breast, drained
- 1 (10.75 oz.) can cream of chicken soup
- 1 (10 oz.) can green enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 packet taco seasoning
Driections:
Mix them all together and heat.
Seriously, that's it.
The hardest part was opening the cans that didn't have those pull-tab thingies.
Who am I kidding? The hardest part was buying chicken in a can. I was going to replace that ingredient with fresh chicken, because the idea of canned chicken sort of skeeves me out, but I wanted to be able to say that everything in this recipe came out of the pantry. Basically, it's apocalypse food.
Tip: Shred the chicken before adding it to the pot. I assumed it would just sort of break up once things got going, but it didn't. And the only thing that makes canned chicken palatable is shredding it. But seriously, once it was all cooked together, it was fantastic!
I cheated with some non-pantry ingredients for toppings and added cheese, sour cream, and avocado, because I clearly don't care about my love handles anymore.
Enjoy!
P.S. I had it for breakfast this morning. It's even better the second day.
P.P.S. Don't judge me. Or my love handles.
Images via Jenny Erikson
Easy Homemade Salted Caramel Recipe with 5 Ingredients with ...
Dec 07, 11:32PM
Salted Caramel Recipe
(Pin to Pinterest)
Need a topping for that ice cream, something to go on the side of that pie or how about a sweet treat in your dull coffee? Check out this homemade Salted Caramel Recipe – Easy Homemade Treat with 5 Simple Ingredients.
Ingredients
- 1/2 cup light Corn syrup
- 1/2 cup Sugar
- 3 tbsp Butter
- 1/2 cup Heavy Cream
- 1/2 tsp Sea Salt
Directions
- Place corn syrup in a medium pan and heat over medium heat.
- When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
- Let syrup cook without stirring until it turns a golden color.
- Remove from heat add butter and stir until blended.
- Slowly add cream while stirring constantly to blend.
- Add salt and stir until dissolved.
Be sure to print out these FREE Salted Caramel Gift Tags.
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Elf on the Shelf Ideas: Dozens of FREE Elf on the Shelf Ideas added routinely during the entire month of November and December. PIN IT to Pinterest.
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