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Recipe: Apple fritule
Dec 23, 12:56AM
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Recipe: Orahnjace
Dec 23, 12:56AM
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Recipe: Bakalar
Dec 23, 12:45AM
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Recipe: Pasticada
Dec 23, 12:45AM
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Transforming Recipes: Review Examines Alex Navarro and Mary J ...
Dec 23, 12:22AM
Las Vegas, NV (PRWEB) December 22, 2013
Transforming Recipes, a brand new recipe book released by Mary J. Gines and Alex V. Navarro that aims at helping people transform their body through food and is specifically designed to give people 116 mouth-watering ultra low-carb recipes has caught the attention of Shane Michaels, prompting an investigative review.
"Transforming Recipes is a breath of fresh air in the saturated diet and nutrition market. What Navarro and Gines have done with their new recipe book is pretty incredible. They have managed to create something that shows people how to lose weight and transform their bodies while still eating the foods they love. No joke people can still eat things like cheeseburgers, bacon and even pancakes," reports Michaels. "What's great is their recipe book is not just a recipe book, but a complete guide to a healthy eating and a long-term way to transform your body."
After the Transforming Recipes review, Michaels shows that it offers over 100 of the world's tastiest ultra low-carb recipes that are foodie approved. Finally people will be able to lose that stubborn belly fat that we all want to lose on a full stomach.
Go here to take a look at some of their delicious tasting recipes.
People also get easy step-by-step instruction with gorgeous color photos, easy to ready macronutrient breakdowns, a complete index of all ingredients and don't worry each and every recipe has been taste tested and is 100% foodie approved.
Best of all Gines and Navarro are so confident people will love there recipe book that it even comes with a no questions asked 60 day 100% money back guarantee.
Here's what Daniel Thomas had to say, "At 46 I finally found a program that works with me and these recipes have made the process so incredibly easy to follow - and stick to. I had been yo-yo dieting for years because I could never find a program that was easy to stick to. I thought I was destined to be overweight. But with these recipes I can cook food that I love that keeps me satisfied and doesn't require hours of preparation. I've lost over 14 pounds and 2 dress sizes in 3 months!"
Those wishing to purchase Transforming Recipes, or for more information, click here.
To access a comprehensive Transforming Recipes review, visit their official site here.
Read the full story at http://www.prweb.com/releases/transforming-recipes/review/prweb11444332.htm
Killer Chili - OLGASCOOKING
Dec 23, 12:10AM
cooking with a pinch of love
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My sister-in-law makes this amazing chili and now I want to share it with you!
Ingredients:
1 tbsp. oil
1 onion, diced
4 cloves garlic, minced
1/2 lb. ground turkey
1/2 lb. sweet Italian sausage
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. cumin
2 celery stalks, chopped
1 bell pepper or 1 jalapeno, diced
6 oz. tomato paste
1 cup lightly packed brown sugar
2 (14.5 oz. each) cans Italian style diced tomatoes
15 oz. can white beans
15 oz. can black beans
15.25 oz. can kidney beans
14.5 oz. can mixed vegetables
1/2 tsp. cinnamon
1 tsp. paprika
cayenne pepper
1/4 cup maple syrup
2.6 fl. oz. dark beer
1/4 cup chopped cilantro
salt & pepper
Instructions:
- In a pot over medium high heat combine 1 tablespoon oil, 1 diced onion and 4 minced garlic cloves. Sautee for 3 minutes.
- Add ground turkey and sweet Italian sausage. With a wooden spoon break it down as it cooks into small pieces.
- Add 1/2 teaspoon salt, 1/8 teaspoon pepper and 1 teaspoon cumin. Mix and add chopped celery and diced bell pepper or jalapeno. Cook for another 5 minutes.
- Stir in tomato paste and brown sugar, cook for 3-4 minutes.
- Add Italian style diced tomatoes, white beans, black beans, kidney beans, mixed vegetables, cinnamon and paprika. Stir to mix. Add cayenne pepper to your taste (You know cuz not everyone can handle spicy :)).
- Add maple syrup and dark beer. Bring to boil. Cover and turn down to low. Simmer for 45-50 minutes.
- Add 1/4 cup chopped cilantro before serving.
Serve with corn bread 
Killer Chili
Author: olgafanin
Recipe type: Main
Cuisine: American
- 1 tbsp. oil
- 1 onion, diced
- 4 cloves garlic, minced
- ½ lb. ground turkey
- ½ lb. sweet Italian sausage
- ½ tsp. salt
- ⅛ tsp. pepper
- 1 tsp. cumin
- 2 celery stalks, chopped
- 1 bell pepper or 1 jalapeno, diced
- 6 oz. tomato paste
- 1 cup lightly packed brown sugar
- 2 (14.5 oz. each) cans Italian style diced tomatoes
- 15 oz. can white beans
- 15 oz. can black beans
- 15.25 oz. can kidney beans
- 14.5 oz. can mixed vegetables
- ½ tsp. cinnamon
- 1 tsp. paprika
- cayenne pepper
- ¼ cup maple syrup
- 2.6 fl. oz. dark beer
- ¼ cup chopped cilantro
- salt & pepper
- In a pot over medium high heat combine 1 tablespoon oil, 1 diced onion and 4 minced garlic cloves. Sautee for 3 minutes.
- Add ground turkey and sweet Italian sausage. With a wooden spoon break it down as it cooks into small pieces.
- Add ½ teaspoon salt, ⅛ teaspoon pepper and 1 teaspoon cumin. Mix and add chopped celery and diced bell pepper or jalapeno. Cook for another 5 minutes.
- Stir in tomato paste and brown sugar, cook for 3-4 minutes.
- Add Italian style diced tomatoes, white beans, black beans, kidney beans, mixed vegetables, cinnamon and paprika. Stir to mix. Add cayenne pepper to your taste (You know cuz not everyone can handle spicy :)).
- Add maple syrup and dark beer. Bring to boil. Cover and turn down to low. Simmer for 45-50 minutes.
- Add ¼ cup chopped cilantro before serving.
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Written by olgafanin
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