Google Alert - recipe |
- RED VELVET PANCAKES <b>RECIPE</b> | EGGLESS CHRISTMAS <b>...</b>
- Holiday <b>Recipe</b>: Ginger Cookies
- Wokingham charity shop's <b>recipe</b> book to help Syrian refugees
- McVitie's Digestives switch back to classic 'dunkable' <b>recipe</b>
- Scottish Shortbread <b>Recipe</b> from The Orgasmic Chef
- Five reasons (and a <b>recipe</b>) to eat those leftover cranberries
| RED VELVET PANCAKES <b>RECIPE</b> | EGGLESS CHRISTMAS <b>...</b> Posted: 24 Dec 2013 02:58 AM PST
I have been wanting to try different pancakes, after my trip to Malaysia Legoland. When I was waiting for our car, I saw few pancakes in the menu of a restaurant. It inspired me to try out few, and actually I tried a Chocolate swirl pancake once initially, but it was a flop show... My swirls went gooey and stuck to the pan. There must be some other knack to do that. Then I tried this one following my eggless pancakes recipe, just added few ingredients to make it red velvet pancakes. When I searched for the recipe online, all the recipes had only artificial food colouring to make it red velvet cake. But I wanted to add something naturally, so added beets alone to make it red. Though the colour may not be too red, I am happy to use beets instead the red food colour. And turned out great as well. I loved it simply with chocolate sauce. Do try this out for your kid, they might love it. Though I do not post any special recipes for Christmas usually, this post just happened to be a Christmas special post and here by I am Wishing All of you A Merry Christmas as well :)
Raks kitchen Continental Breakfast Prep Time: 10 mins | Cook time: 20 mins | Makes: 6 Ingredients
Method
Notes
Delicious pancakes, hot, chocolaty, reddish, velvety pancakes perfect for the Christmas season is ready.
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| Holiday <b>Recipe</b>: Ginger Cookies Posted: 24 Dec 2013 02:52 AM PST ENTERTAINMENTDecember 24, 2013 - 05:49 am Decrease Increase Text size Christmas time was also cookie-time for NewsChannel 8's Brian van de Graaff. Brian grew up in Madison County, Virginia and he says his mom's Ginger Cookies were one his all time favorites.
Brian says his mom stored the dough in the fridge so he and his family could have homemade cookies any time they wanted. He hasn't made his favorite Ginger Cookies with his own kids just yet, but plans to soon...maybe in time for Santa! Brian's Favorite Ginger Cookies Ingredients: 3 sticks of butter • Mash together the butter, sugar and molasses. Then add in the eggs. More ingredients: 4 cups of flour • In a separate bowl, sift together dry ingredients. • Fold dry mix into the wet mix and allow dough to chill several hours, preferably overnight. • Roll dough into small (1/2 teaspoon size) balls and coat in sugar. • Bake at 350 degrees for 8 to 10 minutes on an ungreased pan until the cookies are firm and brown. • Wait 2 minutes before removing from the cookie sheet for best results. • Dough can be prepared early and stored in the fridge. Or for longer, keep them in the freezer. Super yummy and chewy! Enjoy! | ||||||||||||||||||||
| Wokingham charity shop's <b>recipe</b> book to help Syrian refugees Posted: 24 Dec 2013 02:41 AM PST 24 Dec 2013 10:24 The team from Oxfam has produced the book and will donate all the proceeds to people in the war torn country
A recipe book produced by charity shop volunteers as a Christmas stocking filler will help Syrian refugees. Claire Mingham-Smith and her team at Wokingham's Oxfam shop have collected recipes from volunteers, staff and customers. The book is on sale at the Peach Street shop for £1.50, with profits going to the charity's Syria Appeal. Mrs Mingham-Smith said: "With winter coming the plight of the families who have fled from Syria is becoming even more desperate, so people who buy the book will be supporting a really worthwhile "I met a lady from our Oxfam team who goes out there and she told us heart-rending stories of children in camps who have lost their homes, their schools and don't know when they will see their country again. "If it is a natural disaster, like the Philippines typhoon, there is always a better response than if it is a man-made situation." Volunteers contributed their favourite recipes for Savoury Sensations, including a Hungarian Goulash dish, passed to a volunteer from her grandmother. Mrs Mingham-Smith said: "I can recommend buying the book just for the Goulash alone, which is wonderful. "I also downloaded a Syrian recipe as we are helping Syrian people." In 2010 shop staff produced a recipe book of cake and pudding recipes called Sweet Treats, with profits going towards an Oxfam literary project. That book has been reprinted and is on sale, alongside Savoury Sensations, in aid of Syria. She added: "We think they will make ideal stocking fillers so we have also reprinted some copies of Sweet Treats. "With all the interest in the Great British Bake Off we hope to sell lots of copies to raise as much as we can for Syria." To donate online to Oxfam's Syria appeal go to www.oxfam.org.uk. | ||||||||||||||||||||
| McVitie's Digestives switch back to classic 'dunkable' <b>recipe</b> Posted: 24 Dec 2013 02:32 AM PST Redirect Notice The previous page is sending you to http://www.thegrocer.co.uk/fmcg/mcvities-digestives-switch-back-to-classic-dunkable-recipe/353094.article?utm_source=RSS_Feed. If you do not want to visit that page, you can return to the previous page. | ||||||||||||||||||||
| Scottish Shortbread <b>Recipe</b> from The Orgasmic Chef Posted: 24 Dec 2013 01:26 AM PST
Well, it's Christmas Eve and I've just gotten home from spending the day with my mother-in-law and I brought her some shortbread I'd made in my new mold. Her ancestors are from Scotland and she loves shortbread. I was the first visitor she's had since she moved into care at a nursing home near us. The staff at the home said she needed to settle in before receiving visitors and it's tough to leave someone you love to go it alone. I decided to go by myself because if she wasn't in a good mood, better it be with the American daughter-in-law, right? I was pleasantly surprised when she not only recognized me, she was over the moon that I was there. We had a lovely visit and I told her I'd go get the boys and take her shopping for new shoes. Her daughter had sent her a lovely blouse and she had no shoes to wear with it. Christmas Eve shopping is a nightmare but doing it with two oldies 88 and 93 is quite a feat. John and I took turns looking after them, "You follow mum and I'll wait for dad," is how the afternoon went.
She found new shoes, we went out for coffee and sweets and then did a bit of grocery shopping before taking her home. We all breathed a sigh of relief when she went happily to her room. Everyone goes through this with an elderly parent at some point but it doesn't make it easier at the time. Nobody wants to be the one to break a parent's heart by telling them that they can't go home. Tomorrow we'll pick her up and she'll have Christmas dinner with us. We were going to have it with her at the home but when she was so pleasant, we decided to try bringing her to the house. Of course I hadn't planned anything, had I? At 4:30 on Christmas Eve we were frantically buying a ham, turkey and big juicy prawns. We're all set for a lovely Christmas lunch. Christmas in Australia is always hot and this year will be no different. It will be cold ham, cole slaw, tossed salad, potato salad, cold turkey and prawns. For dessert we're having a pavlova topped with whipped cream, passionfruit and mango. Oh, and we'll have Christmas crackers – the kind you pull with hats inside. Here's my shortbread recipe. If you don't have a mould, you can form a round on a baking sheet covered with baking paper and bake for 24-30 minutes or until golden but not brown. When you cut them into wedges they are known as petticoat tails.
Shortbread Recipe  Author: Maureen Shaw Recipe type: Dessert Cuisine: Scottish
3.2.2260 To all my dear, dear blogging friends. Thank you for your friendship and I'm so grateful that you've come into my life and made it richer. May this Christmas bring you joy, peace and happiness. You might also like: | ||||||||||||||||||||
| Five reasons (and a <b>recipe</b>) to eat those leftover cranberries Posted: 24 Dec 2013 12:03 AM PST Q: I have some leftover cranberries from Thanksgiving and would love some ideas on how to use them up. Do you have any recommendations? A: Cranberries are often thought of as a "Thanksgiving" food, but these small, nutrient powerhouses are a great addition to any meal. Add chopped cranberries to pancakes, muffins and lettuce salads for a bright, nutrient-dense kick. Try sprucing up your home décor by adding cranberries to a vase filled with your favorite flowers or floating candle. Freeze cranberries into ice cubes or add to your glass of water for an ever-so-slight tangy addition. Five reasons to eat cranberries: 1. Cranberries have unique health benefits from naturally occurring compounds called proanthocyanidins (PACs), which may help prevent urinary tract infections, stomach ulcers and gum disease. 2. Cranberries contain some of the highest amounts of flavonoids, which may help promote circulation and maintain heart health. 3. New studies have found cranberries may help boost a healthy immune system. 4. One cup of fresh, chopped cranberries has fivegrams of fiber and is a good source of vitamin C. 5. Enjoy cranberries in a variety of forms – fresh, dried and juice. A one-cup serving of fruit equals 1 cup fresh, ½-cup dried or ½-cup 100 percent cranberry juice. April Graff, MS, RD, LD, is a registered dietitian at both Mankato Hy-Vee stores and can be reached at AGraff@hy-vee.com or call 625-1107 or 625-9070. Send her questions about food and nutrition, recipes, meal planning and healthy shopping. Cranberry Jalapeno Cream Cheese Dip All you need 1 (12 oz) bag Ocean Spray fresh cranberries 1 to 2 jalapeno peppers, stemmed and seeded ½ cup sugar ¼ cup cranberry sauce 2 tablespoons fresh orange juice 1 teaspoon orange zest ¼ cup chopped green onion 1/8 - ¼ teaspoon ground cumin Pinch salt 2 (8 oz each) packages light cream cheese, softened Whole-grain crackers, for serving All you do In a food processor, chop cranberries and jalapeno pepper to a fine dice. Add sugar, Walden Farm cranberry sauce, orange juice, orange zest, onion, cumin and salt. Pulse to combine. Pour mixture in bowl, cover and place in refrigerator at least 4 hours or overnight. Spread softened cream cheese into a large rimmed dish or 9-inch pie plate. Top cream cheese with cranberry-jalapeno mixture. Cover and place in refrigerator 2 hours. Serve with crackers. |
Oxfam staff Anthea West. Tony Pillai, Vivian Harris
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