Google Alert - recipe

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• Spanish Tortilla <b>Recipe</b> - Parent Club
• Healthy family <b>recipe</b>: Orange-cranberry fizz
• Chef&#39;s new <b>recipe</b> for success
• Ginger Pear Smoothie <b>Recipe</b> - Dr. Frank Lipman
• I have best <b>recipe</b> for your best lunch. - Christian Forums
• Top 10 <b>Recipes</b> from 2013 | Two Peas & Their Pod

Spanish Tortilla <b>Recipe</b> - Parent Club Posted: 27 Dec 2013 02:07 AM PST This Spanish Tortilla Recipe is my go-to when I have no groceries and no inspiration for dinner. It's basically a potato onion omlette. It serves as a family main meal and is also a great side dish for brunch. And below you'll read my little tip to make this spanish tortilla even easier… PARENT CLUB TIP The classic Spanish Tortilla recipe calls for peeling and thinly slicing 6-8 potatoes (depending on size). For busy Moms, like me, this can be an extra step (you just don't have time for). Make Spanish Torillas easier by using store-bought hashbrowns (found in the freezer section). Pure potatoes without the work ;-). Spanish Tortilla Recipe Author: Parent Club Recipe type: Brunch Cuisine: Spanish 6 eggs 1 package of hashbrowns 1 onion (chopped) oil salt and pepper (to taste) Heat oil in frying pan Add in hashbrowns and onion (fry until golden brown according to package directions). In bowl, crack and beat 6 eggs. Pour beaten eggs into fried hashbrown/onion mixture. Salt and pepper to taste. EITHER: Once cooked on one side – use plate to flip the tortilla over and then return to frying pan to finish frying uncooked side. OR Put frying pan in pre-heated oven (350C) for 15 minutes. Ensure you have an oven safe frying pan before doing so. 3.2.1269

Healthy family <b>recipe</b>: Orange-cranberry fizz Posted: 27 Dec 2013 02:07 AM PST Healthy family recipe: Orange-cranberry fizz Try this for New Year's Eve punch. Cutting out the sherbet and soda that are in most punches will have you starting off this New Year on the right track. Denise Jeffery RD, LDN Posted: Friday, December 27, 2013, 5:05 AM Denise Jeffery RD, LDN is a clinical dietitian for Healthy Weight Program at The Childrens Hospital of Philadelphia. Ring in the New Year with this party punch. Cutting out the sherbet and soda that are in most punches will have you starting off this New Year on the right track. Orange-Cranberry Fizz Ingredients: 6 cups seltzer water (flavor of choice) 1 cup 100% orange juice 1 cup 100% cranberry juice Directions: Mix the seltzer and juices together. Enjoy! Adapted from CHOP's The Kids Guide To Cooking Real Food With Your Family Cookbook. Have a question for the Healthy Kids panel? Ask it here. Read more from the Healthy Kids blog »

Chef&#39;s new <b>recipe</b> for success Posted: 27 Dec 2013 01:56 AM PST Published at 09:52, Friday, 27 December 2013 A CHEF who has worked in top hotels in the Lake District has started a new job in Cumbria. positive start Some of the staff at the newly- reopened Honest Lawyer restaurant in Cockermouth, from the left, Poppy Highton, Charlotte Fisher, Bryoni Meighan, Luke Smith, co-owner Jimmy Haidur, Harley Booth, and executive chef George Cherian George Cherian, 34, who was head chef at the Sawrey House Hotel, near Hawkshead, has taken over at the Honest Lawyer, in Cockermouth, as executive chef. He has brought his mix of French and English cuisine to the riverside venue. Mr Cherian, of Grasmere, is co-owner of the restaurant with Jimmy Haidur, a partner at the town's Spice Club Indian restaurant. Mr Cherian said: "I have always wanted to open a restaurant of my own. "The response has been very positive and we have already had diners come back after their first meal." Mr Haidur added: "The type of menu we are introducing has worked fantastically well all over Ambleside so we hope it will in Cockermouth. "We feel it will benefit us being right next to the river as people will be able to sit outside during the summer." Published by http://www.nwemail.co.uk

Ginger Pear Smoothie <b>Recipe</b> - Dr. Frank Lipman Posted: 27 Dec 2013 01:02 AM PST I know you know that I think smoothies are the greatest thing since sliced bread (gluten-free of course!). Usually my smoothies do not contain fruit, I prefer adding greens like kale and our Phyto Greens powder instead. However, when winter rolls around, I love to make this Ginger Pear Smoothie, it's got a great kick from the ginger which is balanced by the sweetness of the pear. It's rich and creamy and every sip tastes like a treat! I like to use Be Well's Whey Protein Powder, especially since I make my smoothie after working out. It's a great post-workout recovery drink and it's also a satisfying and filling breakfast. You can make this with Sustain too if you prefer a vegetarian protein instead. Here's what I do: 1 scoop Be Well Whey Protein powder 8 – 10 oz water (or half water, half almond or coconut milk) 1 fresh pear, peeled and diced (I use Barlett pears) 1/2 teaspoon fresh ginger, grated or 1/8 tsp ground ginger powder 1/5 of an avocado 4 cubes of ice Blend in a blender till smooth and creamy. Makes one serving. Other optional ingredients I like to add: 1 tbs chia seeds – great source of Omega 3 Fatty Acids 1 scoop Be Well Fiber – keeps things moving smoothly 1 tbs Maca powder if I want an additional boost 1 tbs Phyto Greens or a handful kale – because you can never have enough veggies! Let us know what you like to add to your smoothies.

I have best <b>recipe</b> for your best lunch. - Christian Forums Posted: 27 Dec 2013 12:16 AM PST I have best recipe for your best lunch. I have best recipe for your best lunch. If you are tourist so try this delicious veggie cheese soup. It's a very healthy and comfort for your tourism. Veggie Cheese Soup Recipe Ingredients • 1 medium onion, chopped • 1 celery rib, chopped • 2 small red potatoes, cut into 1/2-inch cubes • 2-3/4 cups water • 2 teaspoons reduced-sodium chicken bouillon granules • 1 tablespoon cornstarch • 1/4 cup cold water • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted • 3 cups frozen California-blend vegetables, thawed • 1/2 cup chopped fully cooked lean ham • 8 ounces reduced-fat process cheese (Velveeta), cubed Directions 1. In a large nonstick saucepan coated with a cooking spray, cook onion and celery over medium heat until onion is tender. Stir in the potatoes, water, and bouillon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. 2. Combine cornstarch and cold water until smooth; gradually stir into soup. Return to a boil; cook and stir for 1-2 minutes or until slightly thickened. Stir in condensed soup until blended. 3. Reduce heat; add vegetables and ham. Cook and stir until vegetables are tender. Stir in cheese until melted. Yield: 9 servings.

Top 10 <b>Recipes</b> from 2013 | Two Peas & Their Pod Posted: 27 Dec 2013 12:11 AM PST by Two Peas on December 27, 2013 The Top 10 Recipes on Two Peas and Their Pod in 2013! We love them all!  It's the end of the year and that means it's time for us to share the Top 10 Recipes from 2013. These are the most viewed recipes on our site from the past year. I am always surprised by the Top 10. There are some good ones on the list this year. Did your favorites make the Top 10? Drum roll…..starting with number 10 and counting them down to number 1. 10. Homemade Soft Pretzel Bites-this is the 4th year in a row that our pretzel bites have been in the top 10. You guys like pretzels:) 9. Chocolate Sour Cream Bundt Cake-I wasn't surprised this cake made the list. It is my favorite chocolate cake and I am glad you like it too! 8. Creamy Avocado Yogurt Dip-my favorite dip! It definitely deserves to be in the top 10. 7. Greek Tortellini Salad-I made this salad in the summer and it quickly became a favorite! 6. Salted Caramel Sauce-this sauce is good on just about everything! So happy it made the list! 5. Vegetarian Quinoa Chili-I posted this recipe a few years ago but it has become popular! It's my favorite chili recipe. I need to make it again and soon. Thanks for the reminder:) 4. Brown Butter Salted Caramel Snickerdoodles-I am so glad cookies made the list! If you've you tried this recipe you know they are top 10 worthy. And if you haven't, you better get baking:) 3. Green Smoothie-my go to Green Smoothie! You are going to want to make this one after all of the holiday indulging:) 2. Baked French Toast Muffins-these muffins are fun to make and to eat! Glad they were a hit! 1. Two-Ingredient Banana Peanut Butter Ice Cream-this recipe was named one of the most pinned recipes in 2013 by Pinterest. Thank you Pinterest for keeping our Two-Ingredient Ice Cream popular! We'd love to hear what recipes you would like to see on Two Peas and Their Pod in 2014. Leave your suggestions in the comments! Thanks! Check out what recipes were popular on our site in previous years: Top Recipes from 2012 Top 10 Recipes from 2011 Top 10 Recipes from 2010 Posted In Recipe Round-Up 3 Comments / Leave a Comment »

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