Google Alert - recipe |
- I'm sharing my favorite Gumdrop Cookie <b>Recipe</b> at In Katrina's Kitchen
- Microwave Peanut Brittle <b>Recipe</b> | <b>Recipes</b> For Our Daily Bread
- Cinnamon Apple Chips <b>Recipe</b> - YumSugar
- <b>Recipe</b>: Nikki's Lovely Jubbly Banana Bread | Sportsister
- <b>Recipe</b>: Nanny Norma's Christmas pudding
- Vegetable Macroni dosa Cooking Methods Today <b>recipe</b> By Tamil <b>...</b>
| I'm sharing my favorite Gumdrop Cookie <b>Recipe</b> at In Katrina's Kitchen Posted: 03 Dec 2013 03:00 AM PST  Don't you just love sharing cookies with friends and family at the holidays? It's my favorite tradition. My family begs me to make Gumdrop Cookies each year and being they are my favorite cookie, I'm always happy to bake up a batch or two. Today, I'm sharing the recipe for these Gumdrop Cookies over at In Katrina's Kitchen. She invited me to participate in her annual, I'll Bring the Cookies event.  During the entire month of December, talented food bloggers will be sharing some of their favorite cookie recipes. I'm so excited to participate this year and am grateful to have been included. So, stop on over to see my recipe and give these cookies a try for the holidays. Your family with thank you.  For some added fun, you can enter to win a wonderful assortment of OXO products. This is a really amazing prize pack. Good luck!  |
| Microwave Peanut Brittle <b>Recipe</b> | <b>Recipes</b> For Our Daily Bread Posted: 03 Dec 2013 02:56 AM PST  Great tasting and so easy to make using your microwave. This Microwave Peanut Brittle Recipe is very special to me for a couple of reasons. First, this Microwave Peanut Brittle Recipe was given to me by a Recipes for our Daily Bread follower. She took the time not only to leave me a comment but also e-mail me several of her favorite easy recipes to try. This Microwave Peanut Brittle is from Ms. Nadine B. from Oklahoma. Ms. Nadine is a wonderful Christian who worked 50 years in the Editorial Department of Oral Robert University. She not only worked 50 years of service but she typed 130 words per minute. She earned her nick name "flying fingers". She still does freelance transcription today. Nadine enjoys cooking for her two daughters and her two grandsons. Since e-mailing me this peanut brittle recipe she has sent me several more recipes. I look forward to trying all of them, especially since this Microwave Peanut Brittle was the easiest Peanut Brittle I have ever made. This Peanut Brittle impressed me with not only how easy it was to make using my microwave but how it tasted like my Old Fashion Peanut Brittle. Second, my father's birthday was December 9th. Even though he passed away over 20 years ago, I still miss him. So on his birthday, I make peanut brittle. He loved peanut brittle. I am pretty sure it was his favorite candy. It may sound silly but when I am making his favorite recipes or eating them, it helps me remember the good times we enjoyed. If you have lost a loved one, it can be extremely difficult during the holiday season. Take time to celebrate the good memories you had with your loved one. Try making their favorite candy. I do not want my children growing up and not knowing anything about their grandfather who was an extremely generous, funny, and kind man. My heart goes out to everyone who is missing someone during this Christmas season.
 Stir in the butter and baking soda.  Spread out thin and cool completely. Break into small pieces. MICROWAVE PEANUT BRITTLE INGREDIENTS
I am a Southern Food & Travel blogger. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS. I grew up in Alabama but currently live in ARKANSAS. I have lived in 6 Southern States. I have 5 children including 2 adoptive children and a son who has Cerebral Palsy. I am a Christian & Pray you will be encouraged when visiting my blog. Blessings Always and Come Again!! |
| Cinnamon Apple Chips <b>Recipe</b> - YumSugar Posted: 03 Dec 2013 02:49 AM PST  Few people have a mandoline and even fewer have a dehydrator, but both of those pieces of equipment are not absolutely necessary to make apple chips.  Dipping the apples in lemon juice enhances the flavor and helps prevent the apple chips from completely oxidizing.  Before baking, sprinkle cinnamon or other spices of your choice atop the apples. As the apples cook, your kitchen will smell like apple pie is baking.  The dehydrated apple chips are an easy edible gift for those who err on the side of healthy but crave a seasonal snack. Keep reading to see the recipe.  From Anna Monette Roberts, POPSUGAR Food  Ingredients4 Granny Smith apples Directions
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| <b>Recipe</b>: Nikki's Lovely Jubbly Banana Bread | Sportsister Posted: 03 Dec 2013 02:33 AM PST
We get so many lovely emails from women who are passionate about sport, often they want to share the love and find a way to help inspire others. Others have a tale to tell, and some just want to say hello! We love getting these emails and we always look for a way we can include them on Sportsister – like in our new Readers' Blog, or in this case by trying out a recipe and sharing it with everyone.
Nikki Bartlett has had a varied sports career, starting out in athletics, before being scouted for rowing via one of the Talent ID days and now has finally found success in long distance triathlon. Here's her recipe for banana bread, it's the perfect winter fuel after an event or training session – we tried it spread with peanut butter and washed it down with a glass of milk – that's our recovery sorted! Ingredients: 2 cups wholemeal/self raising flour Bake this: 1. Set the oven to 180 degrees For more from Nikki visit her website nikki-bartlett.blogspot.co.uk. Danielle Sellwood, Sportsister |
| <b>Recipe</b>: Nanny Norma's Christmas pudding Posted: 03 Dec 2013 02:18 AM PST My mum usually gives us one of her homemade Christmas puddings for dessert and I love dousing it with brandy and watching my kids' faces as I set it alight. One of mum's traditions is to hide money or trinkets inside the puddings and it's always a treat to find one of her surprises. Last year my son was lucky enough to find two silver bracelet charms inside his portion of pudding and managed to offload them on his sisters after some nifty financial dealings. Mum's Christmas pudding recipe is shown here and it's a lovely, moist pudding that's the perfect dessert for our festive lunch. You'll need to marinate the dried fruits in sherry the day before you make the pudding. My kids don't really like the chopped nuts so I ask mum to leave them out of our pud. Ideally, prepare your pudding around the end of November and leave it in a cool, dry place so it matures well and reaches maximum flavour levels. Nanny Norma's Christmas pudding recipe Ingredients: 450g (1lb) mixed dried fruits - raisins, currants, sultanas Recipe Add the mixed, dried fruits and chopped candied peel to a bowl and pour sherry and brandy over top. Leave for at least 24 hours to soak Use a large mixing bowl and add the sifted flour, mixed spice, nutmeg and cinnamon and mix well Add suet, sugar, chopped apple, lemon and orange juice and zest, breadcrumbs and chopped almonds, if you're using them. Stir mixture thoroughly so all ingredients are combined Pour the alcohol-soaked fruit mixture into the bowl and stir well Using a separate bowl, add eggs and whisk lightly. Add the egg mixture to the mixing bowl and stir into pudding mix The mixture should have a fairly wet consistency, if it doesn't seem sloppy enough add a little more sherry or brandy Stir the pudding mixture thoroughly and, if you're adding coins or trinkets, drop them in at this point. You can wrap them in greaseproof paper, if you feel it necessary Spoon mixture into greased pudding basin, firming down with base of spoon Cover pudding basin with two layers of baking parchment or greaseproof paper and top off with a sheet of aluminium foil. Fix covering in place securely with knotted string Place pudding basin in pan of boiling water or lidded steamer and steam pudding for a minimum of seven hours. Keep a watchful eye on boiling water levels while the pudding steams and ensure your pan does not boil dry When cooked through, remove pudding from steamer and leave to cool Use a skewer to prick holes in pudding and pour over a little more brandy. Cover the Christmas pudding with fresh greaseproof paper and leave it in cool place to mature Christmas Day Steam the pudding for about an hour prior to serving on Christmas Day. Remove all wrappings and use a palette knife to loosen your pud and slide it onto a serving plate. Set light to a small bowl full of warmed brandy and pour this flaming liquid over the top of your pudding when you've set your Christmas pudding serving plate on the festive dining table. This delicious, moist Christmas pudding is traditionally served with brandy or rum butter, but it's great with fresh cream or custard, too. |
| Vegetable Macroni dosa Cooking Methods Today <b>recipe</b> By Tamil <b>...</b> Posted: 03 Dec 2013 02:14 AM PST Description: Vegetable Macroni dosa Recipe at TamilFoods, Find more Cooking tips for Vegetable Macroni dosa and best Indian Tamil cooking Recipes for Tamil Chef www.Vijaytamil.org ,Vegetable Macroni dosa is a simple and easy to make "Vegetable Macroni dosa" recipe …. It will take only 5 – 7 mins if you have the cooked Vegetable Macroni dosa ready Title: Vegetable Macroni dosa Cooking Methods Today recipe By Tamil Chef |
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