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Recipe: Max's Grille's Roasted Murray's Farms half chicken
Nov 18, 10:30PM
Max's Grille's Roasted Murray's Farms half chicken
Chef Patrick Broadhead serves the chicken cut in half, and removes the thigh and breast bones, with a side of Herb chicken jus made from a homemade chicken stock fortified with chicken carcasses. At home, serve with pan juices, if desired.
2 3 ½ pound whole chickens
¼ cup Half chicken seasoning rub (see recipe)
1 onion, quartered
1 lemon, cut in half
1 Rinse and dry chickens inside and out. Remove wing tips.
2 Rub well with seasoning rub. Place 2 onion quarters and half a lemon inside the cavity of each chicken and truss legs. Refrigerate and allow to marinate overnight.
3 Preheat oven to 375 degrees F. Roast chickens for 20 minutes. Reduce oven temperature to 325 degrees F. Roast an additional 20-25 minutes or to an internal temperature of 165 degrees F when a meat thermometer is inserted into the thigh joint.
4 Allow to rest 15 minutes, before carving and serving.
Makes at least 8 servings.
Nutrition information per serving: 462 calories, 50% calories from fat, 26 g fat, 7 g saturated fat, 166 mg cholesterol, 3 g carbohydrates, 52 g protein, 1,206 mg sodium, 1 g fiber
Make this Country Cookin' Recipe of the Day: Orange Buttermilk ...
Nov 18, 9:56PM
Make this Dallas Country Cookin' recipe your own by downloading it today.
This recipe is from the section titled "Salads."
The printable, attached recipe is for Orange Buttermilk Congealed Salad.
If you wish to purchase a copy of the 188-page cookbook for $15, simply stop the Dallas City Hall at 129 E. Memorial Dr., call 770-443-8110 or go to www.cityofdallas.com. All proceeds will go toward buying a lift for the Dallas Theater.
Special thanks goes to City Clerk Sarah Ruff, Sandra Lee, Jeanette Barnette, Sherry Pace, Lori Morris, Magan Roninson and Theresa Carter and everyone who submitted and searched for recipes for the cookbook.
TheDailyCity.com: Tommy Bahama Coconut Eggnog Martini Recipe
Nov 18, 9:32PM
The folks at Tommy Bahama sent us the recipe for their Coconut Eggnog Martini Recipe and we are passing it on to you. If you make it, send us some pictures. We're driving to the 7-11 right now to get a carton of eggnog and a bottle of wine because we're too lazy to make this ourselves. Cheers.
Coconut Eggnog Martini- 1 part Jim Beam®
- 1 part Cruzan® Coconut Rum
- 2 ½ parts coconut eggnog
Coconut Eggnog:
- 5 egg yolks
- ¾ cup sugar
- 1 cup heavy cream
- 2 cups coconut milk
- Pinch of salt
- 1 tsp vanilla
- ½ tsp nutmeg
Weeknight Turkey Leg Posole Recipe - Everyday Southwest
Nov 18, 9:13PM
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Natalie Off Duty: GRAND MARNIER// A HOLIDAY RECIPE
Nov 18, 9:07PM
Style Tip #1: For the holidays, I'm all about the extra shiny and flowing maxi skirt. It's the easiest "grab on and go" piece just before a night party. I love taking my black beauty out on the town with a vibrant red sweater and of course, a great bootie and hat. It's simple yet will stop anyone dead in their tracks. A real show stopper.
Style Tip #2: During the holidays, sometimes I just don't want to wear anything too fussy. Just a great easy blazer, and of course, a killer jean. Trade in your blues for a silver metallic number. Slip them on, and it's like second skin. Plus, the shimmer and shine will definitely get you in holiday party mode and will get you feeling like a rockstar. Even if you're just at friend's house, having a drink!
RECIPE for the OFF DUTY KISS champagne cocktail:
2. 1 bottle of chilled champange
3. bowl of blueberries
3. strawberry puree juice
4. 1 orange
First, drop in you blueberry's! Pour 1/4 of your jar with champagne, another 1/4 of the liquor and 1/2 your jar with strawberry puree. Slice up an orange, and squeeze in a little bit, and leave a slice on the edge of your cup. For extra cuteness, stick in a few thymes into each jar! Enjoy!
Party Etiquette Advice: Never spill your drink on a friend's dress!
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